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Chipotle

Beet and Chipotle Soup

I know what you’re thinking… “beet and chipotle soup?!” Yes, and it’s as good as it sounds. (serves 4 to 6) 2 pounds whole beets, stems trimmed to less than 1-inch 1 1/2 cups chicken or vegetable stock 1 cup … Continue reading…

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Nov 29, 2007
Filed Under: FallSoupWinter
Ingredients:BeetsChili PepperChipotle

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