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Fall

Sesame and Ginger Chicken Soup

It’s been quite some time since I’ve shared a recipe on this website, but if there was ever a dish for a comeback, this fragrant chicken soup is it. If you’re like me, and are trying to ween yourself off … Continue reading…

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Dec 29, 2012
Filed Under: FallMeat, Fish and PoultrySoupWinter
Ingredients:MushroomsCarrotsChickenDaikon RadishesGingerGarlicSpinach

Bootleg Farm Finds: Farro Fettuccine with Wild Mushrooms

A few weeks back my friend Margie invited me to the Old Field Farm Bootleg Buying Club. Old Field Farm is a 160 acre farm in upstate NY that explores the relationship of art and agriculture. This was not your … Continue reading…

2 Comments
Mar 15, 2012
Filed Under: FallPasta, Risotto and GrainsSpringWinter
Ingredients:MushroomsPeas

Braised Red Cabbabge

This recipe is a winner and the perfect Winter companion for pork. I dare you to make it just once. Braised Red Cabbage Serves 8 3 1/2 lb red cabbage (1 medium head), quartered, cored, and thinly sliced crosswise 4 … Continue reading…

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Jan 02, 2012
Filed Under: FallSidesWinter
Ingredients:CabbageRed CabbageApplesBacon

Ginger Beet Risotto

Despite the fact that this Fall roared into Brooklyn with a snowstorm in October, it’s settled into a long, mild season. It’s December already but we’ve yet to have a serious freeze and we’re still getting tons of cauliflower, broccoli … Continue reading…

2 Comments
Dec 05, 2011
Filed Under: FallPasta, Risotto and Grains
Ingredients:BeetsGinger
Tagged: Risotto

Lazy Long Weekend Cooking: Turkey Stock and a Potato and Kale Tortilla

Thanksgiving has come and gone and so has a long, lazy holiday weekend. I’m not sure what I consumed more of in the days that followed our turkey feast, food or movies. After an amazing evening of eating and drinking … Continue reading…

1 Comment
Nov 29, 2011
Filed Under: FallRamblings
Ingredients:TurkeyKalePotatoEggs
Tagged: Thanksgiving

Butternut Squash Lasagna alla Bolognese

For the past few years I’ve been making various pasta dishes with butternut squash, but each time I sit down to taste them I always find they’re lacking a certain, “how do you say…” And then, one night recently I … Continue reading…

2 Comments
Nov 21, 2011
Filed Under: FallPasta, Risotto and GrainsWinter
Ingredients:Butternut squashSage
Tagged: LasagnaThanksgiving

Something Special: Roasted Chestnut and Apple Soup

For a food with song lyrics about it ingrained in so many memories, it’s amazing to me how few people I know have actually eaten chestnuts, let alone roasted them and watched them pop (an activity I don’t recommend, but … Continue reading…

2 Comments
Nov 16, 2011
Filed Under: FallSoup
Ingredients:ApplesChestnutsCelery

Fish Dinner for 2, Featuring Celery Root!

Ahhh celery root. Or celeriac if you prefer. Such a wonderful fall root vegetable. It is not the root of your average celery stalk as you might think, but rather a celery plant grown for it’s edible root. Recently I … Continue reading…

7 Comments
Nov 14, 2011
Filed Under: FallMeat, Fish and PoultrySauces and Salsas
Ingredients:CeleriacMushroomsScallopsFishParsleySpinachCelery root

Brussels Sprouts, Meet Potato Pancakes

I don’t know if anyone has told you this, but Brussels sprouts are all the rage. Who cares if kids don’t like them, all the grown-ups I know love them, which means more for us. At this time of year … Continue reading…

4 Comments
Nov 08, 2011
Filed Under: BreakfastFallSidesStarters
Ingredients:Brussels SproutsPotatoes
Tagged: Pancakes

Hail the weekend, and this Fish Soup!

I for one have had a long week and am happy it’s finally Friday night. If you live in Brooklyn I recommend you do one thing this weekend, go to the Blue Moon Bash. If you don’t live in Brooklyn … Continue reading…

1 Comment
Nov 04, 2011
Filed Under: FallMeat, Fish and PoultryRamblingsSoup
Ingredients:PeppersTomatoesFish
Tagged: Harissa

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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