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Potato

Spring Brunch: Eggs in a Nest

Spring is my favorite time of year for eating eggs fresh from the farm. The chickens are feasting on grass and bugs galore and you can taste all the new growth and life in their rich golden yolks. Between the … Continue reading…

3 Comments
Apr 30, 2012
Filed Under: BreakfastEat Your GreensSpring
Ingredients:EggsSpinachGreensPotatoChivesGoat Cheese

Lazy Long Weekend Cooking: Turkey Stock and a Potato and Kale Tortilla

Thanksgiving has come and gone and so has a long, lazy holiday weekend. I’m not sure what I consumed more of in the days that followed our turkey feast, food or movies. After an amazing evening of eating and drinking … Continue reading…

1 Comment
Nov 29, 2011
Filed Under: FallRamblings
Ingredients:TurkeyKalePotatoEggs
Tagged: Thanksgiving

Some Like it Hotter Than Others: Corn Chowder with Roasted Jalapeno and Parsley Puree

We all know that fresh, sweet corn is awesome in the summer. You know what else is awesome? Peppers. August brings them to the market and I love every one of them. I’ll throw some hot cherries or jalepeƱos into … Continue reading…

2 Comments
Aug 18, 2011
Filed Under: SoupSummer
Ingredients:CornJalepenoPotatoParsley

Roasted Potatoes and Asparagus with Parmesan

Simple and soooo good. I really can’t say more. If you have leftovers, try stirring them into scrambled eggs for breakfast! (Makes 4 (side dish) servings) 1 pound asparagus, trimmed and cut into 1-inch pieces 1 pound Yukon Gold potatoes, … Continue reading…

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May 18, 2008
Filed Under: Sides
Ingredients:AsparagusPotato

Potato and Egg Breakfast Tacos

Otherwise known as Robert Rodriguez’s “Sin City Breakfast Tacos”. An oldy but a goody, I made these tacos after watching this video. The tortillas are easy to make and totally delicious.  

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May 12, 2008
Filed Under: Breakfast
Ingredients:EggsPotato
Tagged: Tacos

Mashed Potatoes and Celery Root

I make celery root mashers all the time, you don’t really need a recipe, just sub half the potatoes for celeriac. But hey, if you wanna do it like the pros, Tyler Florence is a fave of mine: (serves 4) … Continue reading…

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Nov 29, 2007
Filed Under: FallSidesWinter
Ingredients:Celery rootPotato

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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