When Brad and I designed the WordPress theme for this website, I drew those little asparagus in the top corner to celebrate the season. It’s hard to believe, but the asparagus have sprung again and an entire year has already … Continue reading…
Chives
Spring Brunch: Eggs in a Nest
Spring is my favorite time of year for eating eggs fresh from the farm. The chickens are feasting on grass and bugs galore and you can taste all the new growth and life in their rich golden yolks. Between the … Continue reading…
A Simple Summer Supper, Family Style
Most of the time when I’m cooking for more than 2 people (or 3, as our friend Alexis is a frequent guest at our table), it’s when I’m throwing a dinner party for our food-loving Brooklyn friends. But for the … Continue reading…
Smoked Eel Satisfaction
After reading this article in the May issue of Saveur, I found myself with both a fascination and an appetite for eel. Our fish vendor, Blue Moon, had recently returned to the greenmarket and the very next Saturday I made … Continue reading…