The last time I ate squash blossoms I was in Italy, they were stuffed with mozzarella di bufala and we enjoyed them while gazing out over Lago Maggiore. But the last time I spotted squash blossoms, prior to this past … Continue reading…
Pesto
A Simple Summer Supper, Family Style
Most of the time when I’m cooking for more than 2 people (or 3, as our friend Alexis is a frequent guest at our table), it’s when I’m throwing a dinner party for our food-loving Brooklyn friends. But for the … Continue reading…