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Pesto

Holy Mother of Squash Blossoms!

The last time I ate squash blossoms I was in Italy, they were stuffed with mozzarella di bufala and we enjoyed them while gazing out over Lago Maggiore. But the last time I spotted squash blossoms, prior to this past … Continue reading…

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Oct 07, 2011
Filed Under: FallStartersSummer
Ingredients:Squash BlossomsRicottaTomatoesPesto

A Simple Summer Supper, Family Style

Most of the time when I’m cooking for more than 2 people (or 3, as our friend Alexis is a frequent guest at our table), it’s when I’m throwing a dinner party for our food-loving Brooklyn friends. But for the … Continue reading…

12 Comments
Jul 15, 2011
Filed Under: GrillingPasta, Risotto and GrainsSaladSummer
Ingredients:ZucchiniTomatoesBasilPestoCornChickenPeachesCucumberSquash-summerChives
Tagged: Family Style

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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