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Ricotta

Holy Mother of Squash Blossoms!

The last time I ate squash blossoms I was in Italy, they were stuffed with mozzarella di bufala and we enjoyed them while gazing out over Lago Maggiore. But the last time I spotted squash blossoms, prior to this past … Continue reading…

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Oct 07, 2011
Filed Under: FallStartersSummer
Ingredients:Squash BlossomsRicottaTomatoesPesto

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