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Eat Your Greens

Spring Brunch: Eggs in a Nest

Spring is my favorite time of year for eating eggs fresh from the farm. The chickens are feasting on grass and bugs galore and you can taste all the new growth and life in their rich golden yolks. Between the … Continue reading…

3 Comments
Apr 30, 2012
Filed Under: BreakfastEat Your GreensSpring
Ingredients:EggsSpinachGreensPotatoChivesGoat Cheese

Last Minute Inspiration: Grilled Lemongrass Beef Lettuce Wraps

When Brad and I are both working in the studio together, an all too typical evening as we approach dinner time usually goes down like this: While basking in the glow of our computer monitors… 7:14 Me: Hey it’s getting … Continue reading…

2 Comments
Mar 24, 2012
Filed Under: Eat Your GreensGrillingMeat, Fish and Poultry
Ingredients:BeefLettuceKumquatsCilantro

Tomatillo Smothered Spinach, Mushroom and Goat Cheese Burritos

Back in September I shared a recipe for a tomatillo sauce. This is one of my late summer/early fall staples that goes in the freezer until it’s time to brighten up winter. The recipe for the sauce is adapted from … Continue reading…

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Feb 26, 2012
Filed Under: Eat Your GreensPasta, Risotto and GrainsSauces and Salsas
Ingredients:SpinachMushroomsQuinoaGoat CheeseCilantro

A Warm Winter Salad: Freekeh, Chard and Butternut Squash Salad with Bacon and Roasted Pecans

While I’m freezing my butt off in upstate New York and learning to cut a French rack of lamb ribs, I thought it’d be nice to share a cozy winter recipe. And since I think I’ll be sharing a lot … Continue reading…

2 Comments
Jan 20, 2012
Filed Under: Eat Your GreensSaladStartersWinter
Ingredients:GrainsSquash-winterSpinachBaconNuts

Make This Now: Broccoli and Spinach Soup

This is the ultimate health food soup, and it’s also outstanding paired with a golden, gooey, grilled cheese sandwich. Broccoli grows in cool seasons and we see it in the Northeast during Spring and Fall. It’s broccoli season again here … Continue reading…

4 Comments
Oct 27, 2011
Filed Under: Eat Your GreensFallSoupSpring
Ingredients:BroccoliSpinach

Home Is Where “The Pasta” Is

Whenever I travel, no matter how far or for how long, I am always happy to return home to my kitchen. Often I’m eager to try new dishes inspired by memorable meals I encountered during my trip, but for the … Continue reading…

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Oct 24, 2011
Filed Under: Eat Your GreensFallPasta, Risotto and GrainsWinter
Ingredients:KaleGreensGarlicSausage

Grab Your Spices: Make Swiss Chard and Red Lentil Curry

Last week I had an email conversation with my friend Joe, who knows his way around the kitchen, especially with a dutch oven and a big cut of meat. He told me he was happy to see my Kale Salad … Continue reading…

3 Comments
Jun 27, 2011
Filed Under: Eat Your GreensFallSpringSummer
Ingredients:ChardSwiss chardLentilsPeas
Tagged: CurrySpices

Kale Salad: The Making Of

Remember when I said I often have the urge to make photo captions based on the song lyrics running through my head? Try this one on for size: “Yeah baby I like it raw”. Seriously, a few years ago I … Continue reading…

5 Comments
Jun 22, 2011
Filed Under: Eat Your GreensFallSaladSidesSpringWinter
Ingredients:Kale

Pasta with Spinach, Sun Dried Tomatoes and Pine Nuts

This easy recipe is fresh and delicious served either hot or cold. It’s a great way to kick-off the Spring season when the new spinach and garlic appear at the market. 1lb dried whole wheat pasta (choose a short noodle … Continue reading…

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May 13, 2008
Filed Under: Eat Your GreensPasta, Risotto and GrainsSpring
Ingredients:SpinachSun dried tomatoes

Lentil and Roasted Garlic Soup with Sweet Potato and Kale

The garlic in this recipe takes a little advance planning, but you can make it a day or two ahead while your doing something else in the kitchen and after that, the recipe is a piece of cake. I have … Continue reading…

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Nov 01, 2007
Filed Under: Eat Your GreensFallSoup
Ingredients:Sweet potatoesKaleBeans-driedLentilsGarlicHerbs

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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