While I’m freezing my butt off in upstate New York and learning to cut a French rack of lamb ribs, I thought it’d be nice to share a cozy winter recipe. And since I think I’ll be sharing a lot … Continue reading…
Bacon
Braised Red Cabbabge
This recipe is a winner and the perfect Winter companion for pork. I dare you to make it just once. Braised Red Cabbage Serves 8 3 1/2 lb red cabbage (1 medium head), quartered, cored, and thinly sliced crosswise 4 … Continue reading…