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Bacon

A Warm Winter Salad: Freekeh, Chard and Butternut Squash Salad with Bacon and Roasted Pecans

While I’m freezing my butt off in upstate New York and learning to cut a French rack of lamb ribs, I thought it’d be nice to share a cozy winter recipe. And since I think I’ll be sharing a lot … Continue reading…

2 Comments
Jan 20, 2012
Filed Under: Eat Your GreensSaladStartersWinter
Ingredients:GrainsSquash-winterSpinachBaconNuts

Braised Red Cabbabge

This recipe is a winner and the perfect Winter companion for pork. I dare you to make it just once. Braised Red Cabbage Serves 8 3 1/2 lb red cabbage (1 medium head), quartered, cored, and thinly sliced crosswise 4 … Continue reading…

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Jan 02, 2012
Filed Under: FallSidesWinter
Ingredients:CabbageRed CabbageApplesBacon

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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