While the rest of the country was watching the Super Bowl this past February, Brad and I were hurtling across the desert of Southern California at 70 miles per hour – a pace we had been keeping for most of … Continue reading…
Nuts
A Warm Winter Salad: Freekeh, Chard and Butternut Squash Salad with Bacon and Roasted Pecans
While I’m freezing my butt off in upstate New York and learning to cut a French rack of lamb ribs, I thought it’d be nice to share a cozy winter recipe. And since I think I’ll be sharing a lot … Continue reading…
I Want Candy!
Back in 2006, around the time I was compulsively baking and cooking to fill holiday gift boxes with homemade gourmet treats, Brad and I came across this article by Mark Bittman in the New York Times, “Have No Fear, It’s … Continue reading…
Barley Risotto with Asparagus and Hazelnuts
This recipe arrived in a Spring issue of Gourmet last year and I think I made it 3 times in the short season that asparagus was available. I love risotto, and the barley is a unique and healthy twist. Using … Continue reading…