While the rest of the country was watching the Super Bowl this past February, Brad and I were hurtling across the desert of Southern California at 70 miles per hour – a pace we had been keeping for most of … Continue reading…
Carrots
Sesame and Ginger Chicken Soup
It’s been quite some time since I’ve shared a recipe on this website, but if there was ever a dish for a comeback, this fragrant chicken soup is it. If you’re like me, and are trying to ween yourself off … Continue reading…
Planning to Leave: Veggie Burgers
I had about a month after deciding that I was going to leave Brooklyn, and Brad, to live on a farm for 8 months before I was expected there. It was a decent amount of time to mentally prepare and … Continue reading…
My First Taste of Tunisia and a Carrot Salad
When I was 23 years old, I moved to Santa Fe by myself. One of my many early jobs in this town was to collect payments from advertisers for the local alt-weekly, The Santa Fe Reporter. Some other time I’ll … Continue reading…
Coconut Curry Stir Fry
This is a deliciously easy week night dish for any season. Get inspired by combinations of vegetables you have on hand. (serves 4) *Be creative and try other veggies: green beans, broccoli, potatoes, eggplant or bok choy are all delicious, … Continue reading…