It’s been quite some time since I’ve shared a recipe on this website, but if there was ever a dish for a comeback, this fragrant chicken soup is it. If you’re like me, and are trying to ween yourself off … Continue reading…
Garlic
Better than Hot Sauce: D.I.Y. Harissa
Harissa is a traditional North African chili paste. One of the many delights my Tunisian friend Salah introduced me to. It was in Santa Fe New Mexico, the land of chili peppers, that I learned about this spicy condiment that … Continue reading…
Home Is Where “The Pasta” Is
Whenever I travel, no matter how far or for how long, I am always happy to return home to my kitchen. Often I’m eager to try new dishes inspired by memorable meals I encountered during my trip, but for the … Continue reading…
Lentil and Roasted Garlic Soup with Sweet Potato and Kale
The garlic in this recipe takes a little advance planning, but you can make it a day or two ahead while your doing something else in the kitchen and after that, the recipe is a piece of cake. I have … Continue reading…