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Tag Archives: Spices

Better than Hot Sauce: D.I.Y. Harissa

Harissa is a traditional North African chili paste. One of the many delights my Tunisian friend Salah introduced me to. It was in Santa Fe New Mexico, the land of chili peppers, that I learned about this spicy condiment that … Continue reading…

4 Comments
Nov 01, 2011
Filed Under: Sauces and Salsas
Ingredients:Chili PepperGarlic
Tagged: HarissaSpices

Grab Your Spices: Make Swiss Chard and Red Lentil Curry

Last week I had an email conversation with my friend Joe, who knows his way around the kitchen, especially with a dutch oven and a big cut of meat. He told me he was happy to see my Kale Salad … Continue reading…

3 Comments
Jun 27, 2011
Filed Under: Eat Your GreensFallSpringSummer
Ingredients:ChardSwiss chardLentilsPeas
Tagged: CurrySpices

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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