Harissa is a traditional North African chili paste. One of the many delights my Tunisian friend Salah introduced me to. It was in Santa Fe New Mexico, the land of chili peppers, that I learned about this spicy condiment that … Continue reading…
Tag Archives: Spices
Grab Your Spices: Make Swiss Chard and Red Lentil Curry
Last week I had an email conversation with my friend Joe, who knows his way around the kitchen, especially with a dutch oven and a big cut of meat. He told me he was happy to see my Kale Salad … Continue reading…