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Tag Archives: Harissa

Hail the weekend, and this Fish Soup!

I for one have had a long week and am happy it’s finally Friday night. If you live in Brooklyn I recommend you do one thing this weekend, go to the Blue Moon Bash. If you don’t live in Brooklyn … Continue reading…

1 Comment
Nov 04, 2011
Filed Under: FallMeat, Fish and PoultryRamblingsSoup
Ingredients:PeppersTomatoesFish
Tagged: Harissa

Better than Hot Sauce: D.I.Y. Harissa

Harissa is a traditional North African chili paste. One of the many delights my Tunisian friend Salah introduced me to. It was in Santa Fe New Mexico, the land of chili peppers, that I learned about this spicy condiment that … Continue reading…

4 Comments
Nov 01, 2011
Filed Under: Sauces and Salsas
Ingredients:Chili PepperGarlic
Tagged: HarissaSpices

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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