Ahhh celery root. Or celeriac if you prefer. Such a wonderful fall root vegetable. It is not the root of your average celery stalk as you might think, but rather a celery plant grown for it’s edible root. Recently I … Continue reading…
Fish
Hail the weekend, and this Fish Soup!
I for one have had a long week and am happy it’s finally Friday night. If you live in Brooklyn I recommend you do one thing this weekend, go to the Blue Moon Bash. If you don’t live in Brooklyn … Continue reading…
A Fresh Cod Brandade
Say what? According to wikipedia Brandade is a dish that is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. It’s typical of both France and Spain and while I can’t remember where I … Continue reading…
What’s cooler than Ceviche?
Ok, so I really don’t know why this never occurred to me sooner. Hot Greenmarket Saturday in Brooklyn…don’t want to cook…don’t even want to grill…get some fresh fish and make ceviche! Even as I just typed that it seems so … Continue reading…
Smoked Eel Satisfaction
After reading this article in the May issue of Saveur, I found myself with both a fascination and an appetite for eel. Our fish vendor, Blue Moon, had recently returned to the greenmarket and the very next Saturday I made … Continue reading…