I’ve had this desire to poach some fruit all summer. It started when we had our first pile of apricots back in July, but we ate all those delicious little suckers before I ever got around to it. So when … Continue reading…
Tarragon
A Fresh Cod Brandade
Say what? According to wikipedia Brandade is a dish that is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. It’s typical of both France and Spain and while I can’t remember where I … Continue reading…