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Tarragon

Poachin’ Peaches

I’ve had this desire to poach some fruit all summer. It started when we had our first pile of apricots back in July, but we ate all those delicious little suckers before I ever got around to it. So when … Continue reading…

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Aug 31, 2011
Filed Under: DessertFruitSummer
Ingredients:PeachesTarragonHoney

A Fresh Cod Brandade

Say what? According to wikipedia Brandade is a dish that is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. It’s typical of both France and Spain and while I can’t remember where I … Continue reading…

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Aug 16, 2011
Filed Under: Meat, Fish and Poultry
Ingredients:FishCodTarragon

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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