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Cod

A Fresh Cod Brandade

Say what? According to wikipedia Brandade is a dish that is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. It’s typical of both France and Spain and while I can’t remember where I … Continue reading…

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Aug 16, 2011
Filed Under: Meat, Fish and Poultry
Ingredients:FishCodTarragon

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