When Brad and I decided to move to California from New York, the question was posed, “will we miss having seasons?” As far as weather goes, the Bay Area has a pretty consistently mild climate that could be considered “seasonless” … Continue reading…
Dessert
I Want Candy!
Back in 2006, around the time I was compulsively baking and cooking to fill holiday gift boxes with homemade gourmet treats, Brad and I came across this article by Mark Bittman in the New York Times, “Have No Fear, It’s … Continue reading…
Poachin’ Peaches
I’ve had this desire to poach some fruit all summer. It started when we had our first pile of apricots back in July, but we ate all those delicious little suckers before I ever got around to it. So when … Continue reading…
Red, White and Sour Cherry Cobbler
The only thing that was patriotic about my 4th of July weekend…well, actually nothing was. I barely even acknowledged the “holiday” save for a BBQ with some good friends last night. I did have some vision of beautiful raspberry and … Continue reading…
Strawberry Shortcut
I’m not much of a dessert maker. By the time I plan and cook the courses that make up a dinner, I usually opt to finish with some good chocolate, ice cream, or maybe cheese with honey and fruit. When … Continue reading…
French Pear Batter Pudding
The first time I made this dessert, I couldn’t believe how simple it was to assemble and how beautiful and delicious it was when baked. Your dinner guests will thank you! (serves 6) 3-4 large ripe pears (about 1/2 pound) … Continue reading…
Secret Chocolate Cake
This recipe was shared with me by a CSA member. It was inredible; moist, rich and delicious! 2 cups beets (about 3 beets) ½ cup applesauce 1 ½ cups sugar ½ cup oil ½ cup plain yogurt 3 eggs 1 … Continue reading…