When Brad and I decided to move to California from New York, the question was posed, “will we miss having seasons?” As far as weather goes, the Bay Area has a pretty consistently mild climate that could be considered “seasonless” … Continue reading…
Tag Archives: Cold Food for Hot Days
Sweet, Cool, Watermelon Gazpacho
We’ve been eating good melon all summer, including tons of sweet, silky cantaloupe. But now, there are watermelons up the wazzoo. I worked a shift at the Park Slope Food Coop this morning and I watched a whole lot of … Continue reading…
What’s cooler than Ceviche?
Ok, so I really don’t know why this never occurred to me sooner. Hot Greenmarket Saturday in Brooklyn…don’t want to cook…don’t even want to grill…get some fresh fish and make ceviche! Even as I just typed that it seems so … Continue reading…
Too Hot to Cook? Cool as Cucumber and Zucchini Soup
This past weekend it was so hot, not even grilling was an option. Now it’s a cool 74 degrees, but the temperature is supposed to climb again. Think proactive, like stocking a fallout shelter with canned goods. Add this recipe … Continue reading…