We’ve been eating good melon all summer, including tons of sweet, silky cantaloupe. But now, there are watermelons up the wazzoo. I worked a shift at the Park Slope Food Coop this morning and I watched a whole lot of … Continue reading…
Jalepeno
Some Like it Hotter Than Others: Corn Chowder with Roasted Jalapeno and Parsley Puree
We all know that fresh, sweet corn is awesome in the summer. You know what else is awesome? Peppers. August brings them to the market and I love every one of them. I’ll throw some hot cherries or jalepeños into … Continue reading…
Adventures in Grilling: Make Grilled Tomatillo Salsa
It’s been 6 summers now that we’ve been eating every breakfast, dinner, weekend brunch – and now lunch! – outside from from April through October. But last Summer, after several weeks of record-breaking hot days in June, Brad and I … Continue reading…
Quinoa and Black Beans
This is a standard in my house. (I even make it in the winter with corn I have frozen and canned tomatoes) It’s a healthy twist on rice and beans that leaves plenty of room for improvisation. Sometimes we add … Continue reading…