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Black beans

Canyon Cooking: Westwater Chili

On Thursday afternoon I arrived home from Utah and spent a few quiet hours alone in our apartment praying my brain wouldn’t catch up to my body too soon. I closed my eyes that night and dreamed of big skies … Continue reading…

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Sep 18, 2011
Filed Under: FallRamblingsSoup
Ingredients:Chili PepperPeppersPoblanoBeansBlack beansTomatoesCilantro
Tagged: ChiliTravelUtah

Black Beans

These black beans are awesome. The are so easy to make and so delicious. The flavor improves over time, so if you make them on a Sunday, they’re the ultimate time saving meal for the week to come. Try them … Continue reading…

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Feb 17, 2008
Filed Under: SidesSoup
Ingredients:Beans-driedBlack beans

Quinoa and Black Beans

This is a standard in my house. (I even make it in the winter with corn I have frozen and canned tomatoes) It’s a healthy twist on rice and beans that leaves plenty of room for improvisation. Sometimes we add … Continue reading…

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Aug 31, 2007
Filed Under: Pasta, Risotto and Grains
Ingredients:JalepenoBlack beansCornCilantro

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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