OperationGastronomia

Main Menu

  • About
  • Ramblings
  • Recipes
    • Baking
    • Breakfast
    • Dessert
    • Drinks
    • Eat Your Greens
    • Fruit
    • Grilling
    • Meat, Fish and Poultry
    • Pasta, Risotto and Grains
    • Salad
    • Sauces and Salsas
    • Sides
    • Soup
    • Starters
  • Season
    • Fall
    • Spring
    • Summer
    • Winter

Poblano

Canyon Cooking: Westwater Chili

On Thursday afternoon I arrived home from Utah and spent a few quiet hours alone in our apartment praying my brain wouldn’t catch up to my body too soon. I closed my eyes that night and dreamed of big skies … Continue reading…

Leave a Comment
Sep 18, 2011
Filed Under: FallRamblingsSoup
Ingredients:Chili PepperPeppersPoblanoBeansBlack beansTomatoesCilantro
Tagged: ChiliTravelUtah

Subscribe

RSS Subscribe via RSS
Email Subscribe via Email

Mmmm, Social...

Follow @opgastronomia

Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

©2023 Operation Gastronomia
Site by Bad Feather | Powered by Wordpress