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Winter

Warm Welcome: California Date and Carrot Salad

While the rest of the country was watching the Super Bowl this past February, Brad and I were hurtling across the desert of Southern California at 70 miles per hour – a pace we had been keeping for most of … Continue reading…

1 Comment
Mar 27, 2013
Filed Under: SaladWinter
Ingredients:NutsCarrotsDatesArugulaPepitas
Tagged: CaliforniaRoad food

Sesame and Ginger Chicken Soup

It’s been quite some time since I’ve shared a recipe on this website, but if there was ever a dish for a comeback, this fragrant chicken soup is it. If you’re like me, and are trying to ween yourself off … Continue reading…

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Dec 29, 2012
Filed Under: FallMeat, Fish and PoultrySoupWinter
Ingredients:MushroomsCarrotsChickenDaikon RadishesGingerGarlicSpinach

Bootleg Farm Finds: Farro Fettuccine with Wild Mushrooms

A few weeks back my friend Margie invited me to the Old Field Farm Bootleg Buying Club. Old Field Farm is a 160 acre farm in upstate NY that explores the relationship of art and agriculture. This was not your … Continue reading…

2 Comments
Mar 15, 2012
Filed Under: FallPasta, Risotto and GrainsSpringWinter
Ingredients:MushroomsPeas

Cooking at High Altitude: Amanda’s Green Chili Stew

A few weeks ago Brad and I headed west to spend some time with his family in Colorado and to embark on what has now been deemed our second annual ski trip with Amanda and Alec – Amanda being Brad’s … Continue reading…

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Mar 07, 2012
Filed Under: Meat, Fish and PoultrySoupWinter
Ingredients:PorkPotatoesChili Pepper
Tagged: Travel

A Salad to Celebrate Citrus Season

For the most part, I’m more or less a locavore by habit, especially when it comes to produce. But Northeast winters are long and one can only eat so many cold storage apples. As February rolls into to March, fresh, … Continue reading…

3 Comments
Mar 01, 2012
Filed Under: FruitSaladWinter
Ingredients:OrangesCitrusFennelCilantro

Adventures in Duck Ragu

I’ve made this ragu twice in recent weeks. It’s all part of my efforts to cut up and eat whole animals, and my friend and farmer Ray Bradley has been kind enough to hook me up with some very nice … Continue reading…

2 Comments
Feb 14, 2012
Filed Under: Meat, Fish and PoultryPasta, Risotto and GrainsWinter
Ingredients:DuckTomatoes
Tagged: Butchery

Breakfast with Brad: Oatmeal with Peanut Butter and Maple Syrup

One of the best things I ever did was marry a man who cooks breakfast. This is not the first time I’ve sang praise to the Thomason household morning routine – back in June I shared Brad’s recipe for what … Continue reading…

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Feb 12, 2012
Filed Under: BreakfastWinter
Ingredients:Peanut butterOatmealMaple syrup
Tagged: Breakfast with Brad

A Warm Winter Salad: Freekeh, Chard and Butternut Squash Salad with Bacon and Roasted Pecans

While I’m freezing my butt off in upstate New York and learning to cut a French rack of lamb ribs, I thought it’d be nice to share a cozy winter recipe. And since I think I’ll be sharing a lot … Continue reading…

2 Comments
Jan 20, 2012
Filed Under: Eat Your GreensSaladStartersWinter
Ingredients:GrainsSquash-winterSpinachBaconNuts

Kitchen Scraps: Split Pea Soup with Ham

Shortly after Thanksgiving while having dinner with my parents, I mentioned that I made turkey stock and soup with my leftover turkey carcass. Later that night after I returned home, my mom called to ask if I wanted them to … Continue reading…

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Jan 10, 2012
Filed Under: SoupWinter
Ingredients:Beans-driedSplit peasHam

Not So Winter Pasta: From Freezer Stock and Pantry Spoils

It seems the sub-freezing temperatures that set in this week are here to stay and we’ve finally begun to see the heart of Brooklyn winter. Local produce has rapidly dwindled to a limited selection of root vegetables, cold storage apples … Continue reading…

3 Comments
Jan 05, 2012
Filed Under: Pasta, Risotto and GrainsWinter
Ingredients:PeasSun dried tomatoes

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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