It’s been quite some time since I’ve shared a recipe on this website, but if there was ever a dish for a comeback, this fragrant chicken soup is it. If you’re like me, and are trying to ween yourself off … Continue reading…
Spinach
Spring Brunch: Eggs in a Nest
Spring is my favorite time of year for eating eggs fresh from the farm. The chickens are feasting on grass and bugs galore and you can taste all the new growth and life in their rich golden yolks. Between the … Continue reading…
Tomatillo Smothered Spinach, Mushroom and Goat Cheese Burritos
Back in September I shared a recipe for a tomatillo sauce. This is one of my late summer/early fall staples that goes in the freezer until it’s time to brighten up winter. The recipe for the sauce is adapted from … Continue reading…
A Warm Winter Salad: Freekeh, Chard and Butternut Squash Salad with Bacon and Roasted Pecans
While I’m freezing my butt off in upstate New York and learning to cut a French rack of lamb ribs, I thought it’d be nice to share a cozy winter recipe. And since I think I’ll be sharing a lot … Continue reading…
Fish Dinner for 2, Featuring Celery Root!
Ahhh celery root. Or celeriac if you prefer. Such a wonderful fall root vegetable. It is not the root of your average celery stalk as you might think, but rather a celery plant grown for it’s edible root. Recently I … Continue reading…
Make This Now: Broccoli and Spinach Soup
This is the ultimate health food soup, and it’s also outstanding paired with a golden, gooey, grilled cheese sandwich. Broccoli grows in cool seasons and we see it in the Northeast during Spring and Fall. It’s broccoli season again here … Continue reading…
Pasta with Spinach, Sun Dried Tomatoes and Pine Nuts
This easy recipe is fresh and delicious served either hot or cold. It’s a great way to kick-off the Spring season when the new spinach and garlic appear at the market. 1lb dried whole wheat pasta (choose a short noodle … Continue reading…