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Mushrooms

Sesame and Ginger Chicken Soup

It’s been quite some time since I’ve shared a recipe on this website, but if there was ever a dish for a comeback, this fragrant chicken soup is it. If you’re like me, and are trying to ween yourself off … Continue reading…

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Dec 29, 2012
Filed Under: FallMeat, Fish and PoultrySoupWinter
Ingredients:MushroomsCarrotsChickenDaikon RadishesGingerGarlicSpinach

Bootleg Farm Finds: Farro Fettuccine with Wild Mushrooms

A few weeks back my friend Margie invited me to the Old Field Farm Bootleg Buying Club. Old Field Farm is a 160 acre farm in upstate NY that explores the relationship of art and agriculture. This was not your … Continue reading…

2 Comments
Mar 15, 2012
Filed Under: FallPasta, Risotto and GrainsSpringWinter
Ingredients:MushroomsPeas

Tomatillo Smothered Spinach, Mushroom and Goat Cheese Burritos

Back in September I shared a recipe for a tomatillo sauce. This is one of my late summer/early fall staples that goes in the freezer until it’s time to brighten up winter. The recipe for the sauce is adapted from … Continue reading…

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Feb 26, 2012
Filed Under: Eat Your GreensPasta, Risotto and GrainsSauces and Salsas
Ingredients:SpinachMushroomsQuinoaGoat CheeseCilantro

Fish Dinner for 2, Featuring Celery Root!

Ahhh celery root. Or celeriac if you prefer. Such a wonderful fall root vegetable. It is not the root of your average celery stalk as you might think, but rather a celery plant grown for it’s edible root. Recently I … Continue reading…

7 Comments
Nov 14, 2011
Filed Under: FallMeat, Fish and PoultrySauces and Salsas
Ingredients:CeleriacMushroomsScallopsFishParsleySpinachCelery root

Wild Mushroom Risotto

There is a Mushroom Man at our farmer’s market now, and ever since he appeared this past Fall, I’ve had a bit of an addiction. This is my favorite recipe for using his shitake mushrooms. (4 side dish servings, 2 … Continue reading…

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May 14, 2008
Filed Under: FallPasta, Risotto and GrainsSpring
Ingredients:Mushrooms

Curried Squash and Mushroom Soup

This easy and delicious recipe was given to me years ago by my friend, Beth Sugarman, when I used to babysit and cook for her family in college. It has since become a fall favorite at my house, and just … Continue reading…

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Nov 15, 2007
Filed Under: FallSoup
Ingredients:Butternut squashSquash-winterMushrooms

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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