It’s been quite some time since I’ve shared a recipe on this website, but if there was ever a dish for a comeback, this fragrant chicken soup is it. If you’re like me, and are trying to ween yourself off … Continue reading…
Mushrooms
Bootleg Farm Finds: Farro Fettuccine with Wild Mushrooms
A few weeks back my friend Margie invited me to the Old Field Farm Bootleg Buying Club. Old Field Farm is a 160 acre farm in upstate NY that explores the relationship of art and agriculture. This was not your … Continue reading…
Tomatillo Smothered Spinach, Mushroom and Goat Cheese Burritos
Back in September I shared a recipe for a tomatillo sauce. This is one of my late summer/early fall staples that goes in the freezer until it’s time to brighten up winter. The recipe for the sauce is adapted from … Continue reading…
Fish Dinner for 2, Featuring Celery Root!
Ahhh celery root. Or celeriac if you prefer. Such a wonderful fall root vegetable. It is not the root of your average celery stalk as you might think, but rather a celery plant grown for it’s edible root. Recently I … Continue reading…
Wild Mushroom Risotto
There is a Mushroom Man at our farmer’s market now, and ever since he appeared this past Fall, I’ve had a bit of an addiction. This is my favorite recipe for using his shitake mushrooms. (4 side dish servings, 2 … Continue reading…
Curried Squash and Mushroom Soup
This easy and delicious recipe was given to me years ago by my friend, Beth Sugarman, when I used to babysit and cook for her family in college. It has since become a fall favorite at my house, and just … Continue reading…