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Parsley

Fish Dinner for 2, Featuring Celery Root!

Ahhh celery root. Or celeriac if you prefer. Such a wonderful fall root vegetable. It is not the root of your average celery stalk as you might think, but rather a celery plant grown for it’s edible root. Recently I … Continue reading…

7 Comments
Nov 14, 2011
Filed Under: FallMeat, Fish and PoultrySauces and Salsas
Ingredients:CeleriacMushroomsScallopsFishParsleySpinachCelery root

A Late Summer Market Brunch: Skakshuka!

Greenmarket Saturdays are a ritual in our house. Every week, rain or shine, Brad, Francine and I always make our way to Grand Army Plaza to load up on some seasonal goodness. So when I read the NY Locavore challenge … Continue reading…

4 Comments
Sep 06, 2011
Filed Under: BreakfastFallSummer
Ingredients:PeppersTomatoesEggsOnionsParsleyCilantro
Tagged: Locavore Challenge

Some Like it Hotter Than Others: Corn Chowder with Roasted Jalapeno and Parsley Puree

We all know that fresh, sweet corn is awesome in the summer. You know what else is awesome? Peppers. August brings them to the market and I love every one of them. I’ll throw some hot cherries or jalepeƱos into … Continue reading…

2 Comments
Aug 18, 2011
Filed Under: SoupSummer
Ingredients:CornJalepenoPotatoParsley

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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