Ahhh celery root. Or celeriac if you prefer. Such a wonderful fall root vegetable. It is not the root of your average celery stalk as you might think, but rather a celery plant grown for it’s edible root. Recently I … Continue reading…
Parsley
A Late Summer Market Brunch: Skakshuka!
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Greenmarket Saturdays are a ritual in our house. Every week, rain or shine, Brad, Francine and I always make our way to Grand Army Plaza to load up on some seasonal goodness. So when I read the NY Locavore challenge … Continue reading…
Some Like it Hotter Than Others: Corn Chowder with Roasted Jalapeno and Parsley Puree
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We all know that fresh, sweet corn is awesome in the summer. You know what else is awesome? Peppers. August brings them to the market and I love every one of them. I’ll throw some hot cherries or jalepeƱos into … Continue reading…