Back in September I shared a recipe for a tomatillo sauce. This is one of my late summer/early fall staples that goes in the freezer until it’s time to brighten up winter. The recipe for the sauce is adapted from … Continue reading…
Quinoa
Oh Snap, That’s Healthy! Make Quinoa with Sugar Snap Peas and Mint
Last July I agreed to cater our friends’ film shoot in the Catskills. I would feed 18 people 3 meals a day for 4 days. I know, crazy. It was a ton of work, the meal and ingredient planning alone … Continue reading…