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Quinoa

Tomatillo Smothered Spinach, Mushroom and Goat Cheese Burritos

Back in September I shared a recipe for a tomatillo sauce. This is one of my late summer/early fall staples that goes in the freezer until it’s time to brighten up winter. The recipe for the sauce is adapted from … Continue reading…

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Feb 26, 2012
Filed Under: Eat Your GreensPasta, Risotto and GrainsSauces and Salsas
Ingredients:SpinachMushroomsQuinoaGoat CheeseCilantro

Oh Snap, That’s Healthy! Make Quinoa with Sugar Snap Peas and Mint

Last July I agreed to cater our friends’ film shoot in the Catskills. I would feed 18 people 3 meals a day for 4 days. I know, crazy. It was a ton of work, the meal and ingredient planning alone … Continue reading…

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Jun 21, 2011
Filed Under: Pasta, Risotto and GrainsSidesSummer
Ingredients:BeansSugar snap peasPeasQuinoaMint
Tagged: Catering

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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