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Goat Cheese

Spring Brunch: Eggs in a Nest

Spring is my favorite time of year for eating eggs fresh from the farm. The chickens are feasting on grass and bugs galore and you can taste all the new growth and life in their rich golden yolks. Between the … Continue reading…

3 Comments
Apr 30, 2012
Filed Under: BreakfastEat Your GreensSpring
Ingredients:EggsSpinachGreensPotatoChivesGoat Cheese

Tomatillo Smothered Spinach, Mushroom and Goat Cheese Burritos

Back in September I shared a recipe for a tomatillo sauce. This is one of my late summer/early fall staples that goes in the freezer until it’s time to brighten up winter. The recipe for the sauce is adapted from … Continue reading…

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Feb 26, 2012
Filed Under: Eat Your GreensPasta, Risotto and GrainsSauces and Salsas
Ingredients:SpinachMushroomsQuinoaGoat CheeseCilantro

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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