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Greens

Spring Brunch: Eggs in a Nest

Spring is my favorite time of year for eating eggs fresh from the farm. The chickens are feasting on grass and bugs galore and you can taste all the new growth and life in their rich golden yolks. Between the … Continue reading…

3 Comments
Apr 30, 2012
Filed Under: BreakfastEat Your GreensSpring
Ingredients:EggsSpinachGreensPotatoChivesGoat Cheese

Home Is Where “The Pasta” Is

Whenever I travel, no matter how far or for how long, I am always happy to return home to my kitchen. Often I’m eager to try new dishes inspired by memorable meals I encountered during my trip, but for the … Continue reading…

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Oct 24, 2011
Filed Under: Eat Your GreensFallPasta, Risotto and GrainsWinter
Ingredients:KaleGreensGarlicSausage

Swiss Chard Tacos with Caramelized Onion, Fresh Cheese and Chipotle Salsa

These are so awesome…. (serves 4) 1 bunch swiss chard, collards, mustard or beet greens or spinach, about 12-oz., touch stems removed 1 1/2 Tablespoon olive oil 1 large or 2 small onion, sliced 1/4-inch thick 3 cloves garlic cloves, … Continue reading…

2 Comments
Oct 04, 2007
Filed Under: Eat Your Greens
Ingredients:Swiss chardOnionsGreens
Tagged: Tacos

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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