Spring is my favorite time of year for eating eggs fresh from the farm. The chickens are feasting on grass and bugs galore and you can taste all the new growth and life in their rich golden yolks. Between the … Continue reading…
Greens
Home Is Where “The Pasta” Is
Whenever I travel, no matter how far or for how long, I am always happy to return home to my kitchen. Often I’m eager to try new dishes inspired by memorable meals I encountered during my trip, but for the … Continue reading…
Swiss Chard Tacos with Caramelized Onion, Fresh Cheese and Chipotle Salsa
These are so awesome…. (serves 4) 1 bunch swiss chard, collards, mustard or beet greens or spinach, about 12-oz., touch stems removed 1 1/2 Tablespoon olive oil 1 large or 2 small onion, sliced 1/4-inch thick 3 cloves garlic cloves, … Continue reading…