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Fennel

A Salad to Celebrate Citrus Season

For the most part, I’m more or less a locavore by habit, especially when it comes to produce. But Northeast winters are long and one can only eat so many cold storage apples. As February rolls into to March, fresh, … Continue reading…

3 Comments
Mar 01, 2012
Filed Under: FruitSaladWinter
Ingredients:OrangesCitrusFennelCilantro

Sweet, Cool, Watermelon Gazpacho

We’ve been eating good melon all summer, including tons of sweet, silky cantaloupe. But now, there are watermelons up the wazzoo. I worked a shift at the Park Slope Food Coop this morning and I watched a whole lot of … Continue reading…

2 Comments
Aug 24, 2011
Filed Under: FruitSoupSummer
Ingredients:WatermelonMintTomatoCucumberFennelJalepeno
Tagged: Cold Food for Hot DaysGazpacho

Start Shelling! Make Sweet Pea Risotto

We’ve been eating a lot of peas since mid-June. Freshly shelled, there is nothing better. The season for shelling peas is short, but the cold rainy Spring seams to be slowing down the parade of Summer produce and I’m still … Continue reading…

4 Comments
Jul 12, 2011
Filed Under: Pasta, Risotto and GrainsSpringSummer
Ingredients:PeasFennel

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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