While the rest of the country was watching the Super Bowl this past February, Brad and I were hurtling across the desert of Southern California at 70 miles per hour – a pace we had been keeping for most of … Continue reading…
Arugula
Make this salad: Figs, Prosciutto, Arugula and Pecorino Romano
Last week Brad and I had a great dinner at James, a little restaurant in our neighborhood in Brooklyn that was participating in Edible Brooklyn’s “Eat Drink Local” week. One of the many delicious things we ate that night was … Continue reading…
Rhubarb Improv and a Weekend’s Worth of Inspiration
I’m having one of those when-it-rains-it-pours moments in terms of my social calendar this week – 3 nights, 3 parties, which means 3 nights out of my kitchen and I’m running on a bit less sleep than I’d like at … Continue reading…
Penne with Arugula and Prociutto
This might be the most delicious 30 minute meal out there is you have a pile of fresh arugula. (serves 4) 1 pound penne 1/4 pound thin sliced prosciutto, chopped 1 pound arugula, coarse stems discarded and leaves coarsely chopped … Continue reading…