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Arugula

Warm Welcome: California Date and Carrot Salad

While the rest of the country was watching the Super Bowl this past February, Brad and I were hurtling across the desert of Southern California at 70 miles per hour – a pace we had been keeping for most of … Continue reading…

1 Comment
Mar 27, 2013
Filed Under: SaladWinter
Ingredients:NutsCarrotsDatesArugulaPepitas
Tagged: CaliforniaRoad food

Make this salad: Figs, Prosciutto, Arugula and Pecorino Romano

Last week Brad and I had a great dinner at James, a little restaurant in our neighborhood in Brooklyn that was participating in Edible Brooklyn’s “Eat Drink Local” week. One of the many delicious things we ate that night was … Continue reading…

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Jul 06, 2011
Filed Under: FallSaladSummer
Ingredients:ArugulaFigsProsciutto

Rhubarb Improv and a Weekend’s Worth of Inspiration

I’m having one of those when-it-rains-it-pours moments in terms of my social calendar this week – 3 nights, 3 parties, which means 3 nights out of my kitchen and I’m running on a bit less sleep than I’d like at … Continue reading…

1 Comment
Jun 17, 2011
Filed Under: Spring
Ingredients:RhubarbArugulaPeas

Penne with Arugula and Prociutto

This might be the most delicious 30 minute meal out there is you have a pile of fresh arugula. (serves 4) 1 pound penne 1/4 pound thin sliced prosciutto, chopped 1 pound arugula, coarse stems discarded and leaves coarsely chopped … Continue reading…

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Nov 01, 2007
Filed Under: FallPasta, Risotto and GrainsSpring
Ingredients:Arugula

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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