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Rhubarb

Rhubarb Improv and a Weekend’s Worth of Inspiration

I’m having one of those when-it-rains-it-pours moments in terms of my social calendar this week – 3 nights, 3 parties, which means 3 nights out of my kitchen and I’m running on a bit less sleep than I’d like at … Continue reading…

1 Comment
Jun 17, 2011
Filed Under: Spring
Ingredients:RhubarbArugulaPeas

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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