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Prosciutto

Make this salad: Figs, Prosciutto, Arugula and Pecorino Romano

Last week Brad and I had a great dinner at James, a little restaurant in our neighborhood in Brooklyn that was participating in Edible Brooklyn’s “Eat Drink Local” week. One of the many delicious things we ate that night was … Continue reading…

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Jul 06, 2011
Filed Under: FallSaladSummer
Ingredients:ArugulaFigsProsciutto

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