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Tag Archives: Salsa

Adventures in Grilling: Make Grilled Tomatillo Salsa

It’s been 6 summers now that we’ve been eating every breakfast, dinner, weekend brunch  – and now lunch! – outside from from April through October. But last Summer, after several weeks of record-breaking hot days in June, Brad and I … Continue reading…

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Jul 19, 2011
Filed Under: GrillingSauces and SalsasSummer
Ingredients:TomatillosJalepeno
Tagged: Adventures in GrillingSalsa

Roasted Tomato Chipotle Salsa

Smoky and spicy! (Makes 2.5 to 3 cups) 1 1/2 lb. plum tomatoes, cored and halved 2 cloves garlic 1 thinly sliced medium red onion 1 cut up red bell pepper 2 tablespoons olive oil 1 1/2 teaspoons sea salt … Continue reading…

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Aug 18, 2007
Filed Under: Sauces and SalsasSummer
Ingredients:TomatoesCilantroPeppersOnion
Tagged: Salsa

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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