I recently read A Tiger in the Kitchen: A Memoir of Food and Family. I am a total sucker for memoirs and I took this one down while flying to and from Denver a few weeks back. It’s the story … Continue reading…
Zucchini
Too Hot to Cook? Cool as Cucumber and Zucchini Soup
This past weekend it was so hot, not even grilling was an option. Now it’s a cool 74 degrees, but the temperature is supposed to climb again. Think proactive, like stocking a fallout shelter with canned goods. Add this recipe … Continue reading…
A Simple Summer Supper, Family Style
Most of the time when I’m cooking for more than 2 people (or 3, as our friend Alexis is a frequent guest at our table), it’s when I’m throwing a dinner party for our food-loving Brooklyn friends. But for the … Continue reading…
Gratin of Summer Vegetables in Pesto
This is a great accompaniment to grilled fish or chicken. I also love it over pasta. Feel free to experiment with the vegetables you use. Eggplant and peppers might also work nicely. (serves 4-6) 2 medium summer squash (about 3/4 … Continue reading…
Summer Squash Soup with Curry Spices
I served this with some basmati rice and a simple salad of cucumber, tomato and mint. It was like a celebration of summer. 3 Tablespoons butter 1 large yellow onion 1 1/2 pound mixed summer squash, sliced 1 teaspoon cumin … Continue reading…