Most of the time when I’m cooking for more than 2 people (or 3, as our friend Alexis is a frequent guest at our table), it’s when I’m throwing a dinner party for our food-loving Brooklyn friends. But for the … Continue reading…
Basil
Gratin of Summer Vegetables in Pesto
This is a great accompaniment to grilled fish or chicken. I also love it over pasta. Feel free to experiment with the vegetables you use. Eggplant and peppers might also work nicely. (serves 4-6) 2 medium summer squash (about 3/4 … Continue reading…
Basil Pesto *make pizza!
I make pesto like mad throughout the summer. Try making it with other herbs, like mint, too. 1/4 cup walnuts or pine nuts, toasted Coarse salt and ground pepper 1 bunch, about 8 cups lightly packed fresh basil leaves 3 … Continue reading…