This recipe is a winner and the perfect Winter companion for pork. I dare you to make it just once. Braised Red Cabbage Serves 8 3 1/2 lb red cabbage (1 medium head), quartered, cored, and thinly sliced crosswise 4 … Continue reading…
Apples
Something Special: Roasted Chestnut and Apple Soup
For a food with song lyrics about it ingrained in so many memories, it’s amazing to me how few people I know have actually eaten chestnuts, let alone roasted them and watched them pop (an activity I don’t recommend, but … Continue reading…
Basic Applesauce
Applesauce is so easy to make and so delicious. We love making this in the Fall when their is an abundance of apples. 3 pounds apples, cut into 1/2-inch-thick slices 1 cinnamon stick 2 to 4 tablespoons sugar or honey … Continue reading…
Secret Chocolate Cake
This recipe was shared with me by a CSA member. It was inredible; moist, rich and delicious! 2 cups beets (about 3 beets) ½ cup applesauce 1 ½ cups sugar ½ cup oil ½ cup plain yogurt 3 eggs 1 … Continue reading…