When Brad and I are both working in the studio together, an all too typical evening as we approach dinner time usually goes down like this: While basking in the glow of our computer monitors… 7:14 Me: Hey it’s getting … Continue reading…
Beef
Winter Brisket
This is it. For real, it’s a March night and the temperature is 38 and windy. Winter in Brooklyn is cold and long. 2.5 lbs* Brisket (I got mine from the Wilklow Orchards who actually sell incredible beef at the … Continue reading…