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Eggplant

Cream of the Crop: Pasta with Eggplant Purée

This past Spring I finally subscribed to La Cucina Italiana. I’ve always eyed the magazine display whenever I shop at Buon Italia, and I thought reading and translating recipes would be a good way to practice my Italian. So I … Continue reading…

4 Comments
Oct 04, 2011
Filed Under: FallPasta, Risotto and GrainsSummer
Ingredients:Eggplant
Tagged: La Cucina Italiana

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