OperationGastronomia

Main Menu

  • About
  • Ramblings
  • Recipes
    • Baking
    • Breakfast
    • Dessert
    • Drinks
    • Eat Your Greens
    • Fruit
    • Grilling
    • Meat, Fish and Poultry
    • Pasta, Risotto and Grains
    • Salad
    • Sauces and Salsas
    • Sides
    • Soup
    • Starters
  • Season
    • Fall
    • Spring
    • Summer
    • Winter

Lamb

Slow Food for Slow Days: Braised Cabbage and Stewed Lamb

These first few days of 2012 have felt like a big stretch and yawn as I wake from my holiday hibernation. The week between Christmas and the New Year was full of long restful days. Casual celebrations with family and … Continue reading…

Leave a Comment
Jan 03, 2012
Filed Under: Meat, Fish and PoultryWinter
Ingredients:Lamb

Subscribe

RSS Subscribe via RSS
Email Subscribe via Email

Mmmm, Social...

Follow @opgastronomia

Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

©2023 Operation Gastronomia
Site by Bad Feather | Powered by Wordpress