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Rosemary

Roast Pork Loin with Rosemary and Fennel Seeds

Roast Pork Loin with Rosemary and Fennel Seeds 3 lbs. pork loin roast (mine was a bit under, about 2.6 lbs.) About 6 cloves garlic Handful fresh rosemary, chopped Tablespoon fennel seeds Tablespoon whole black peppercorns Salt Olive oil Butterfly … Continue reading…

2 Comments
Jun 09, 2011
Filed Under: Meat, Fish and Poultry
Ingredients:PorkRosemaryHerbs

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