On our recent trip to Italy, Brad and I spent a few magical days on the Ligurian Coast. Everywhere we went, we experienced local versions of ragu or sugo di pesce (the unglamorous English translation would be fish sauce). I’m … Continue reading…
Ramblings
Leftovers, Reinvented
Brad and I own a graphic design studio. Which means we spend pretty much all day, everyday, together. Call me crazy, somehow it works. For the first 3 years, our studio operated from an outpost on the majestic Gowanus Canal … Continue reading…
No Longer Anonymous
If you’re reading this blog, thank you. You might also like to know, I’ve finally added a page about me. The owner of this appetite is no longer a mystery.
Living the Delicious Life
This weekend I experienced a wonderland of culinary goodness all within a 4 block radius of my Brooklyn apartment. I headed to the Grand Army Plaza Greenmarket on Saturday afternoon. It was later than usual and most of the crowds … Continue reading…
Trying to Look Tasty
The new favorite Bad Feather pastime is food photography. Since we finally launched this website we’re trying to brush up on our skillz. Brad is forever chatting up our friend Etienne (who is a super talented Brooklyn photographer who took … Continue reading…
Sunday Supper, Italia Style
Brad and I went to Italy last month and wow, did we eat well. There was a period of time when we used to travel and take cooking classes. It’s a great way to truly discover the region’s cuisine and … Continue reading…