This has been one of those wonderful weekends in the heart of summer where we feast on the best our farmers and gardens have to offer for several meals straight. After receiving tomatoes and jalapeños from my mom’s garden, my … Continue reading…
Summer
Blueberry Whole-Grain Pancakes
In my house we believe this recipe makes the perfect pancake (I should say Brad makes the perfect pancake, as I am not the pancake lady). We also freeze the uneaten pancakes and warm them up in the toaster oven … Continue reading…
Coconut Curry Stir Fry
This is a deliciously easy week night dish for any season. Get inspired by combinations of vegetables you have on hand. (serves 4) *Be creative and try other veggies: green beans, broccoli, potatoes, eggplant or bok choy are all delicious, … Continue reading…
Gratin of Summer Vegetables in Pesto
This is a great accompaniment to grilled fish or chicken. I also love it over pasta. Feel free to experiment with the vegetables you use. Eggplant and peppers might also work nicely. (serves 4-6) 2 medium summer squash (about 3/4 … Continue reading…
Basil Pesto *make pizza!
I make pesto like mad throughout the summer. Try making it with other herbs, like mint, too. 1/4 cup walnuts or pine nuts, toasted Coarse salt and ground pepper 1 bunch, about 8 cups lightly packed fresh basil leaves 3 … Continue reading…
Garden Tomato Sauce
If you’ve got lots of tomatoes, this recipe also freezes well. I make a few batches each summer and it is a treat to defrost mid winter! 1 Tablespoon olive oil 2 cloves garlic 1 red onion, diced 1 bell … Continue reading…
Roasted Tomato Chipotle Salsa
Smoky and spicy! (Makes 2.5 to 3 cups) 1 1/2 lb. plum tomatoes, cored and halved 2 cloves garlic 1 thinly sliced medium red onion 1 cut up red bell pepper 2 tablespoons olive oil 1 1/2 teaspoons sea salt … Continue reading…
Summer Squash Soup with Curry Spices
I served this with some basmati rice and a simple salad of cucumber, tomato and mint. It was like a celebration of summer. 3 Tablespoons butter 1 large yellow onion 1 1/2 pound mixed summer squash, sliced 1 teaspoon cumin … Continue reading…
Summer Bean Salad with Lemony Dressing
I love this bean salad. It’s great for a picnic, just shake the dressing in a jar and toss with the beans when you’re ready to eat. 1 lb. mixed summer beans (sugar snap, green beans, etc.) 2 shallots, finely … Continue reading…