There is a Mushroom Man at our farmer’s market now, and ever since he appeared this past Fall, I’ve had a bit of an addiction. This is my favorite recipe for using his shitake mushrooms. (4 side dish servings, 2 … Continue reading…
Fall
Roasted Beets for Salad
My favorite way to use beets is to roast them, in their skins, drizzled with olive oil, salt and pepper, and tightly covered with foil until tender. (Takes about 45minuts to an hour at 350˚) When the beets are cool … Continue reading…
Beet and Chipotle Soup
I know what you’re thinking… “beet and chipotle soup?!” Yes, and it’s as good as it sounds. (serves 4 to 6) 2 pounds whole beets, stems trimmed to less than 1-inch 1 1/2 cups chicken or vegetable stock 1 cup … Continue reading…
Mashed Potatoes and Celery Root
I make celery root mashers all the time, you don’t really need a recipe, just sub half the potatoes for celeriac. But hey, if you wanna do it like the pros, Tyler Florence is a fave of mine: (serves 4) … Continue reading…
Curried Squash and Mushroom Soup
This easy and delicious recipe was given to me years ago by my friend, Beth Sugarman, when I used to babysit and cook for her family in college. It has since become a fall favorite at my house, and just … Continue reading…
Lentil and Roasted Garlic Soup with Sweet Potato and Kale
The garlic in this recipe takes a little advance planning, but you can make it a day or two ahead while your doing something else in the kitchen and after that, the recipe is a piece of cake. I have … Continue reading…
Penne with Arugula and Prociutto
This might be the most delicious 30 minute meal out there is you have a pile of fresh arugula. (serves 4) 1 pound penne 1/4 pound thin sliced prosciutto, chopped 1 pound arugula, coarse stems discarded and leaves coarsely chopped … Continue reading…
Coconut Curry Stir Fry
This is a deliciously easy week night dish for any season. Get inspired by combinations of vegetables you have on hand. (serves 4) *Be creative and try other veggies: green beans, broccoli, potatoes, eggplant or bok choy are all delicious, … Continue reading…
Basic Applesauce
Applesauce is so easy to make and so delicious. We love making this in the Fall when their is an abundance of apples. 3 pounds apples, cut into 1/2-inch-thick slices 1 cinnamon stick 2 to 4 tablespoons sugar or honey … Continue reading…
French Pear Batter Pudding
The first time I made this dessert, I couldn’t believe how simple it was to assemble and how beautiful and delicious it was when baked. Your dinner guests will thank you! (serves 6) 3-4 large ripe pears (about 1/2 pound) … Continue reading…