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Meat, Fish and Poultry

Bistro at Home: Moules Frites

One of my favorite dishes to make at home is steamed mussels. We’re lucky to have access to deliciously fresh, local mussels from Blue Moon Fish at our greenmarket. A great thing about them is that while they are wonderful … Continue reading…

2 Comments
Sep 28, 2011
Filed Under: Meat, Fish and Poultry
Ingredients:MusselsPotatoes

Braised Pork Taco Magic

Last summer Brad and I just couldn’t get enough of grilled pork tacos. I get these country style ribs from Ray Bradley, marinate them overnight, then Brad gills them low and slow. Our ritual is to thinly slice that lightly … Continue reading…

2 Comments
Sep 09, 2011
Filed Under: FallMeat, Fish and Poultry
Ingredients:Pork
Tagged: Bradley FarmHot Bread KitchenLocavore ChallengeTacos

A Fresh Cod Brandade

Say what? According to wikipedia Brandade is a dish that is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. It’s typical of both France and Spain and while I can’t remember where I … Continue reading…

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Aug 16, 2011
Filed Under: Meat, Fish and Poultry
Ingredients:FishCodTarragon

What’s cooler than Ceviche?

Ok, so I really don’t know why this never occurred to me sooner. Hot Greenmarket Saturday in Brooklyn…don’t want to cook…don’t even want to grill…get some fresh fish and make ceviche! Even as I just typed that it seems so … Continue reading…

2 Comments
Jul 28, 2011
Filed Under: Meat, Fish and PoultryRecipesSummer
Ingredients:FishCilantroChili Pepper
Tagged: CevicheCold Food for Hot Days

Smoked Eel Satisfaction

After reading this article in the May issue of Saveur, I found myself with both a fascination and an appetite for eel. Our fish vendor, Blue Moon, had recently returned to the greenmarket and the very next Saturday I made … Continue reading…

4 Comments
Jun 14, 2011
Filed Under: Meat, Fish and PoultrySpringSummer
Ingredients:Smoked eelFishChives

Roast Pork Loin with Rosemary and Fennel Seeds

Roast Pork Loin with Rosemary and Fennel Seeds 3 lbs. pork loin roast (mine was a bit under, about 2.6 lbs.) About 6 cloves garlic Handful fresh rosemary, chopped Tablespoon fennel seeds Tablespoon whole black peppercorns Salt Olive oil Butterfly … Continue reading…

2 Comments
Jun 09, 2011
Filed Under: Meat, Fish and Poultry
Ingredients:PorkRosemaryHerbs

Winter Brisket

This is it. For real, it’s a March night and the temperature is 38 and windy. Winter in Brooklyn is cold and long. 2.5 lbs* Brisket (I got mine from the Wilklow Orchards who actually sell incredible beef at the … Continue reading…

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Mar 09, 2011
Filed Under: Meat, Fish and PoultryWinter
Ingredients:Beef

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Things I've Written Elsewhere

  • Basics of Whole Animal Meat Cookery Larks & Japes
  • Cooking The Whole Bird Larks & Japes
  • Cumin Lamb Tacos The Local Butcher Shop
  • Paine Farm Squab: Pan Roasted with Beans and Spring Onions the Local Butcher Shop
  • Wearing the Butcher Apron The Local Butcher Shop

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