The garlic in this recipe takes a little advance planning, but you can make it a day or two ahead while your doing something else in the kitchen and after that, the recipe is a piece of cake. I have … Continue reading…
Season
Penne with Arugula and Prociutto
This might be the most delicious 30 minute meal out there is you have a pile of fresh arugula. (serves 4) 1 pound penne 1/4 pound thin sliced prosciutto, chopped 1 pound arugula, coarse stems discarded and leaves coarsely chopped … Continue reading…
Coconut Curry Stir Fry
This is a deliciously easy week night dish for any season. Get inspired by combinations of vegetables you have on hand. (serves 4) *Be creative and try other veggies: green beans, broccoli, potatoes, eggplant or bok choy are all delicious, … Continue reading…
Basic Applesauce
Applesauce is so easy to make and so delicious. We love making this in the Fall when their is an abundance of apples. 3 pounds apples, cut into 1/2-inch-thick slices 1 cinnamon stick 2 to 4 tablespoons sugar or honey … Continue reading…
French Pear Batter Pudding
The first time I made this dessert, I couldn’t believe how simple it was to assemble and how beautiful and delicious it was when baked. Your dinner guests will thank you! (serves 6) 3-4 large ripe pears (about 1/2 pound) … Continue reading…
Gratin of Summer Vegetables in Pesto
This is a great accompaniment to grilled fish or chicken. I also love it over pasta. Feel free to experiment with the vegetables you use. Eggplant and peppers might also work nicely. (serves 4-6) 2 medium summer squash (about 3/4 … Continue reading…
Basil Pesto *make pizza!
I make pesto like mad throughout the summer. Try making it with other herbs, like mint, too. 1/4 cup walnuts or pine nuts, toasted Coarse salt and ground pepper 1 bunch, about 8 cups lightly packed fresh basil leaves 3 … Continue reading…
Garden Tomato Sauce
If you’ve got lots of tomatoes, this recipe also freezes well. I make a few batches each summer and it is a treat to defrost mid winter! 1 Tablespoon olive oil 2 cloves garlic 1 red onion, diced 1 bell … Continue reading…
Secret Chocolate Cake
This recipe was shared with me by a CSA member. It was inredible; moist, rich and delicious! 2 cups beets (about 3 beets) ½ cup applesauce 1 ½ cups sugar ½ cup oil ½ cup plain yogurt 3 eggs 1 … Continue reading…
Roasted Tomato Chipotle Salsa
Smoky and spicy! (Makes 2.5 to 3 cups) 1 1/2 lb. plum tomatoes, cored and halved 2 cloves garlic 1 thinly sliced medium red onion 1 cut up red bell pepper 2 tablespoons olive oil 1 1/2 teaspoons sea salt … Continue reading…